Vivat Bacchus
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| Modern European Restaurant |
The modern European menu at Vivat Bacchus has clear influences both from the Pacific Rim and Africa, and is known to feature exotic meats such as zebra, kangaroo and springbok. In addition to the a la carte menu, sandwiches and sharing platters are available as well.
Cheese lovers are in for a treat, as the restaurant has its own cheese room featuring around 35 cheeses from several countries.
An extensive wine list features both old and new world wines, and has a particularly interesting and exciting South African offering. |
Opening Times:
Monday to Friday: 12:00 - 11:30. Last food orders at 22:30. |
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 Licensed to serve alcohol
 Price Range: £20.00 - £35.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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47 Farringdon Street
Clerkenwell
London
EC1A 8JX |
| 020 7353 2648 |
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