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Starters

SOUP OF THE DAY, (see Waiter)

HOME CURED SALMON GRAVALAX WITH SEARED DIVERS SCALLOPS ? Served With A Petit Herb Salad And Passion Fruit Vinaigrette

CHICKEN SATAY SKEWERS ? With Orange And Coriander Salad And A Peanut Sauce

MOUNT GAY KING PRAWNS ? Marinated King Prawns In Garlic And Chilli, Fresh-fried In Rum And Cane Sugar Served With Mango And Bell Pepper Salsa

SEAFOOD MEDLEY ? Grilled Marinated Rainbow Trout, Scotch Smoked Salmon And A Crab Fish Cake Served On Asparagus Spears And Served With Pineapple Compote

ACKEE AND SALT FISH MONEY BAGS ? Served With Chive And Bread Fruit Mayonnaise And Papaya And Herb Leaf Salad

SLOW COOKED ROASTED SEASONED BABY BELLY PORK ? Wilted Spinach Served With A Bread Fruit And Cabbage Bubble And Squeak Spooned With Apple And Ginger Puree

TO SHARE:

VERANDA ASSIETTE PLATTER ? Ackee And Slat Fish Money Bags, Chilli Salted Baby Back Ribs. Jerk Chicken Niblets, Breaded Goats Cheese And Rice And Peas Balls And Festivals Accompanied With A New Age Mango Chutney And A Jerk Dressing

Main Courses ? Meats

JERK RUMP OF LAMB WITH THYME BOLLANGERE POTATOES ? Stiff Polenta Candid Plantain, Sun Blush Vine Tomato, Napéd With Jerk Sauce

CURRY GOAT TUILE ? Goat Pieces Marinated In Curry And Spices Cooked Down Into A Authentic Curry, Served In A Spinach Leaf And Herb Tuile Basket

HERB CRUSTED SPICED JERK CHICKEN BREAST? Stuffed With Asparagus Spears, Candid Plantain, Red Bell Pepper And Callaloo, Served On A Potato And Yam Rosti, Plantain Caviar And Jerk Jus

SPICED PEPPERED STEAK ? A Grilled 8oz Fillet Cut Steak Marinated In Three Spices With Peppers, Served With Fondant Potato, Asparagus And Port Veal Jus

BRAISED OXTAIL ? With Thyme, Carrots, Butter Beans And Pearl Onions Slow Cooked In Its Juices Served With A Parmesan Herb Mash And Fried Dumplings

Main Courses ? Fish

3 FISH CURRY ? Seared Scallop, King Prawns And Monkfish Cooked Down In Coconut, Lemon Grass And Red Curry Sauce

OCEAN SEA BASS ? Grilled Fillet Of Sea Bass With Lime And Capsicums, Spring Onion And Tomato And Ginger Salsa

VERANDA CHILLI CRAB ? Ackee And Salt Cod (in The Shell With Soft Noodles Pak Choy And A Rich Chilli Tomato Sauce

Main Courses ? Vegetarian Dishes

CARAMELISED BANANA SHALLOTS ? Roasted Beetroot And Fig Tart Served With Fresh Cured Goats Cheese Candid Sweet POTATO AND CALLALOO ? Splashed With A Red Wine Syrup

POTATO GNOCCHI ? With Wild Mushrooms Ackee In A Parmesan Cream Sauce

GOATS CHEESE AND BREAD FRUIT PARCEL ? With A Yam And Herb Mash On Sweet Curry Sauce

Side Orders

Roasted New Potatoes With Thyme And Rock Salt

Creamed Mash Potatoes With Spring Onion And Parmesan

Golden Fried Plantain Napéd With Ginger Compote

Creamed Spinach With Nutmeg,

Rice And Peas

Steamed Fragrant Rice

Mini Fried Dumplings

Coleslaw

Herb Leaf Salad

Roti Bread

Honey Glazed Baked Sweet Potato

Desserts

APPLE AND MANGO CRUMBLE ? With Cream Or A Scoop Of Ice Cream Of Your Choice

BAKED RUM AND RAISIN CHEESE CAKE ? With Coconut Ice Cream

CORN PUDDING WITH RAISINS AND ALMONDS COOKED IN A BANANA LEAF ? Served With Lime And Chilli Jelly And A Seasonal Fruit Compote

VERANDA EXOTIC FRUIT PLATTER

FRESH FRUIT SORBETS ? Pear, Mango

ICE CREAMS ? Rum And Raisin, Banana Butter Scotch, Pitascchio, Hazelnut And Chocolate Truffle