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Roux at The Landau

Interior, The Landau, London
Roux at the Landau, London
French Restaurant
The re-named Roux at The Landau sees father and son Albert and Michel Roux Jr working together for the first time in 18 years, bringing the Roux’s legendary culinary expertise and creativity to their second West End address.

Roux protégé Chris King has been chosen as Chef de Cuisine after a 5-year apprenticeship at Le Gavroche. The menus reflect the Roux trademark style of classically constructed French dishes, blended with modern tastes for lighter choices.

With dramatic décor, the elegant and gilded interior of the restaurant is the creation of acclaimed designer David Collins. The superb contemporary French cuisine blends the finest seasonal British ingredients to create some delicious innovations for breakfast, lunch and dinner.

Some classic British dishes, which are customer favourites, will also feature on the Roux at The Landau menu.
Opening Times:
Monday to Friday: 07:00 to 10:30 & 12:30 to 14:30. Saturday to Sunday: 07:00 - 11:00. Monday to Saturday: 17:30 - 22:30. (Last orders for grazing menu at 22:00).
Sample Menus:

Licensed to serve alcohol Licensed to serve alcohol

Wheelchair access Wheelchair access

meal price guide Price Range: More than £55.00 per head

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The Langham Hotel
Portland Place
Fitzrovia
London
W1B 1JA
020 7965 0165

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