London Restaurant Guide - Modern British Restaurants - Poplar

Home > Modern British Restaurants > Poplar > Gordon Ramsay’s The Narrow

Gordon Ramsay’s The Narrow

report a problem add to favorites rate this tell a friend

Interior, The Narrow, Gordon Ramsay, Docklands, London

Modern British Restaurant

The Narrow is a Grade II listed building, located in the Limehouse area of East London, directly alongside the River Thames. A purpose-built customs and Dock Master’s house in the early 20th century, the building became a public house, initially called The Barley Mow and later refurbished and re-named The Narrow Street Pub and Dining Room.

Given the area and the building’s rich history, Gordon Ramsay knew it was important to retain the historic qualities of the building whilst relating the design to the locality and the history of the Limehouse area. The wall colours are subdued to highlight features such as the fireplaces and lounge armchairs, and the wall space becomes vibrant through the use of historical black and white photography referencing the history of the area.

In its new form, The Narrow offers a warm and relaxed environment where the emphasis is on good quality food with real ales and ciders.

Opening Times:
Open daily for lunch from 11:30 to 15:00 Monday to Friday, and 12:00 to 16:00 on Saturday and Sunday.

Open daily for dinner from 18:00 to 23:00 Monday to Friday, 17:00 to 23:00 on Saturday, and 17:00 to 22:30 on Sunday.

Sample Menus:

Dinner

Starters

Soup Of The Day 5.50

Salmon And Haddock Fishcake With Horseradish Cream 6.75

Country Pate With Pickled Red Cabbage 6.50

Bubble And Squeak With Soft Poached Egg 5.75

Ham And Veal Pie With Apple And Onion Chutney 6.50

Salad Of Smoked Goosnargh Duck With Spring Vegetables 6.75

On Toast 5.75

Sardines And Tomatoes

Devilled Kidneys

Morecambe Bay Brown Shrimps

Chicken Livers And Bacon

Main Courses

Hake And Chips With Marrow Fat Peas 12.75

Chicken And Wild Mushroom Pie With Mash 11.50

Bangers With Colcannon And Onion Gravy 11.50

Jacob’s Ladder Braised In Guinness With Roasted Baby Carrots And Onions 13.75

Slow Roasted Pork Belly 14.00

Oxford Lamb Leg Steak With Portobello Mushroom And Anchovy Butter 16.50

Whole Baked Bream With Purple Sprouting Broccoli 13.75

Pea And Leek Tart With Spring Salad 10.50

Sides

Chips 3.50

Green Beans 3.50

Clapshot 3.50

Buttered Sea Kale 3.50

Mixed Leaves 3.00

Desserts

Sherry Trifle 5.50

Banoffee Pie 5.50

Steamed Treacle Pudding With Custard 5.50

Chocolate And Pecan Brownie With Vanilla Ice Cream 5.50

Rhubarb And Frangipane Tart With Crème Fraiche 5.50

Selection Of British Cheeses 7.50

Tea Or Coffee From 1.80

Sweet Wines

Muscat De Rivesaltes, Château De Jau, 2007

125ml 4.75 500ml 18.25

Château Filhot, Sauternes, 2003

375ml 25.00

Tokaji 5 Puttonyos, Royal Tokaji Company, 2003

125ml 8.90 500ml 35.00

Credit/debit cards accepted

Licensed to serve alcohol

Price Range: £20.00 - £35.00 per head

Special Offers:

2 courses for £18 or 3 courses for £22
(11 Apr 2012 to 31 Dec 2012)

Daily Offers Menu: Two Courses @ £18 Three Courses @ £22
(11 Mar 2011 to 31 Dec 2012)

Spring Early Supper Menu: Two Courses @ £18 Three Courses @ £22 Not bookable on Chefs Table (CT).
(11 Mar 2011 to 31 Dec 2012)

help

Secure Online Booking Instructions

All information is sent over a secure, encrypted connection.

Select session (lunch/afternoon tea/dinner), number of diners and dining date
Select booking time
Enter your details (remember to select the correct telephone type)
Double-check your information and book your table
Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)

A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.

44 Narrow Street
Poplar
London
E14 8DP

020 7592 7950