Search for Restaurants in the London Area

Starters

Pressed Foie Gras With Confit And Smoked Duck,

Pear Carpaccio, Cardamom Caramel

Pan-fried Sea Scallops With Cauliflower,

Anchovy And Caper, Beurre Noisette

Roasted Vendée Pigeon Breast

With Confit Leg, Sweetcorn And Wild Mushrooms

Crispy Veal Sweetbread With Choucroute,

Carrots And A Sherry Vinegar Sauce

Roasted Langoustine Tails

With Watercress Soup And Confit Potato

Pan-fried Mackerel Fillet

With Tomato Chutney And Niçoise Salad

Yellow Fin Tuna Tartar

With Oscietra Caviar And Chive Cream

Main Courses

Pan-fried Sea Bream With Brown Shrimps,

Samphire And Oyster Velouté

Fillet Of Halibut With Braised Fennel

And A Citrus Coriander Sauce

Roast Lobster Tail With Braised Pork Belly,

Baby Gem Lettuce And Cider Sauce

Best End Of Lamb With Confit Shoulder,

Carrot Purée And Rosemary Jus

Roasted Beef Fillet With Braised Shin,

Baked Celeriac And Barolo Sauce

Pork Fillet With Bayonne Ham, Black Pudding,

Creamed Cabbage And Madeira Sauce

Roasted Duck Breast With Confit Leg,

Braised Beetroot And Ginger Sauce

Cheese

St. Simeon

With Layered Beetroot And Oatcakes

(£10.00 Supplement As An Extra Course)

Desserts

Spiced Toffee Apple,

With A Sage Yoghurt Parfait

Coffee Soup

With A Hazelnut Financier

Bitter Chocolate Beer Parfait

With Puffed Wheat

Roasted Fennel Crème Brûlée

With Alphonso Mango

Chocolate Sphere

With Milk Ice Cream And Honeycomb

Marinated Pineapple

With Coconut Pannacotta, Lime And Chilli Syrup

Coffee, Tea And Infusions £5.00

Three Courses For £55.00

Please Note That The Above Are Sample Menus And That From Time To Time Certain Dishes Or Ingredients Are Restricted Due To Market Availability

A Discretionary 12.5% Gratuity Will Be Added To Your Bill.