Search for Restaurants in the London Area

Sample Lunch Menu

April 2009

Soup Of Carrot, Chick Peas And Sheila’s Lovage With Wild Garlic Cream And Chilli Breadstick £6.75

Bagna Cauda - Steamed English Asparagus, Curly Kale And Cauliflower With Anchovy, Garlic And Olive Oil Dressing £8.50

Warm Smoked Mackerel Salad With Jersey Royals, Watercress, Chives And Mustard Soured Cream £9

San Daniele Ham And Trentino Speck With Bitter Leaves, Blood Oranges, Toasted Hazelnuts And Pomegranate £10.50

Cornish Black Bream Fillet Roasted With Sauce Of Mussels, Cream And Dill With Crisp-roasted Desiree Potatoes £17

Corn-fed Chicken Breast Roasted With Black Olive, Celery And Pine-nut Relish; Herbed Organic Spelt £17

Braised Barbary Duck Leg With Red Wine And Rosemary Glaze; Sally’s Nettle “champ” £18

Waterloo And Berkswell, Cheeses With Oatmeal Biscuits And Spiced Fruit Chutney £7.50

Caramelised Banana Gallette With Caramel Sauce And Cream £7.50

Dark Chocolate Soufflé Cake With Brazil Nuts And Chocolate Shavings £7.50

Espresso, Organic Coffee En Cafetiere, Tea, Fresh Mint Or Lemon Balm Tisane £3.00

With A Bitter Chocolate Truffle £4.00

Minimum 2 Courses Please (including Main Course).

All Prices Are Inclusive Of VAT.

12.5% Optional Service Charge Will Be Added To Your Bill.

Sample Saturday Lunch Menu

April 2009

Soup Of Carrot, Parsnip And Celeriac With Chick Peas, Chilli Cream And Thyme Breadstick £6.75

Char-grilled Cornish Squid With Smoked Salmon, Pea Leaves, Shaved Fennel And Soured Cream £10.50

Thinly Sliced Rare Roasted Orkney Isle Lamb With Yoghurt, Saffron And Lemon Dressing And Pomegranate £10.50

Egg Benedict - Made With Homemade Muffin, Crisp Pancetta And Hollandaise Sauce £9.50/£15

Organic Salmon And Cornish Pollack Fish Cake With Chive Mayonnaise And Gaufrette Potatoes £17

Corn-fed Chicken “Caesar Salad” With Anchovy-mustard Dressing, Garden Rocket And Baked Toasts £17

Osso Buco - Braised Veal Shank With Vegetables, Herbs And Tomato; Soft Parmesan Polenta £18

Lincolnshire Sausages, Smoked Back Bacon, Roasted Butternut Squash, Fried Egg, Mushroom

And Homemade Mustard £16

St Gall And Spenwood, Cheeses With Oatmeal Biscuits And Quince Paste £6.50

Spring Rhubarb And Vanilla Cream Trifle With Pistachio Nuts £6.50

Caramelised Apple Puff Pastry With Toffee Sauce £6.50

Espresso, Organic Coffee En Cafetiere, Tea, Fresh Mint Tisane £3

With A Bitter Chocolate Truffle £4

Minimum 2 Courses Please (including Main Course).

All Prices Are Inclusive Of VAT.

12.5% Optional Service Charge Will Be Added To Your Bill.