Chef Collin Brown
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| Caribbean Restaurant |
Situated close to the River Thames in London’s Docklands, the self titled Chef Collin Brown is probably the finest Caribbean restaurant in the country. The receiver of numerous prestigious awards, Chef Collin Brown’s seriously sophisticated restaurant has got everyone excited with its stunning interiors and unparalled Caribbean cuisine.
The dining room is luxurious in every way with contemporary wall papered walls and sumptuous furnishings. Chef Collin Brown presents an outstanding menu of Caribbean classics fine dining style, including dishes such as jerk chicken; steamed sea bass and deep fried snapper. A seriously good restaurant, Chef Collin Brown is a Docklands treasure. |
Opening Times:
Chef Collin Brown Caribbean restaurant is open every day from 17:00 to 23:30. |
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 Licensed to serve alcohol
 Price Range: £20.00 - £35.00 per head
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| Website: Chef Collin Brown |
2 Yabsley Street
Poplar
London
E14 9RG |
| 020 7515 8177 |
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