London Restaurant Guide - Thai Restaurants - Fulham

Home > Thai Restaurants > Fulham > Blue Elephant

Blue Elephant

report a problem add to favorites rate this tell a friend

Thai Restaurant

A local landmark on Fulham Broadway, the Blue Elephant Thai restaurant brings an authentic Royal Thai dining experience to bustling West London.

Considered one of the finest Thai restaurants in London, the Blue Elephant serves delicious traditional dishes prepared with ingredients flown in from Thailand on a weekly basis, served up amidst tropical foliage and lush water gardens. Your meal will be presented to you by the friendly, attentive staff in national Thai costume, who will also occasionally entertain diners with traditional Thai dancing displays.

A popular spot for couples, who cosy up under the thatched pergolas, the Blue Elephant is renowned for its refined cuisine, which also includes a wide range of vegetarian dishes, an extensive wine list and a Sunday brunch with children’s entertainment. Ideal for relaxing with a classic cocktail, the opulent Blue Bar is highlighted by a replica of the Suphannahong - the Royal Barge of Thailand.

Opening Times:
Monday to Thursday: 12:00 - 14:30 & 18:00 - 22:30. Friday to Saturday: 12:00 - 14:30 & 18:00 - 23:00. Sunday: 12:00 - 15:30 & 18:00 - 22:30.

Sample Menus:

Dinner

Blue Elephant London

Royal Thai Cuisine

Medium Hot Hot Very Hot Contains Nut

Price Includes VAT. A Discretionary 12.5% Service Charge Will Be Added To Your Bill.

SET MENU

Royal Thai Banquet Menu

3 Courses ( Without The Soup ) £35

4 Courses ( With The Soup ) £39

4 Courses ( With Half A Grilled Lobster ) £49

5 Courses ( With The Soup And Half A Grilled Lobster ) £53

Royal Siam Promenade Menu (Vegetarian)

3 Courses ( Without The Soup ) £33

4 Courses ( With The Soup ) £37

Special Set Menu

5 Courses (Designed Especially To Enjoy An Array Of Exotic Blue Elephant Dishes.) £78

5 Courses (Designed Especially To Enjoy An Array Of Exotic Blue Elephant Dishes.) £100

We Suggest You Savour Our Set Menu Comprising Of...’A Little Of Everything’

ROYAL THAI BANQUET MENU

STARTERS

PAPER PRAWNS

Rice Paper Wrapped Prawns Stuffed With Chicken And Served With A Plum Sauce.

SAMUI CRAB

Golden Delicious Crab Meat And Minced Chicken Served In Crab Shell, Accompanied With Pineapple Sauce.

DIM SIM

Parcels Of Minced Pork, Shrimp And Crab Meat Steamed In A Bamboo Basket

Accompanied By A Dark Soya Sauce.

SOM TAM

A Very Popular North-Eastern Dish: A Salad Of Shredded Green Papaya, Dry Shrimps With Lemon Dressing.

CHICKEN SATAY

Strips Of Grilled Marinated Chicken Served With A Cucumber And Peanut Sauce.

SPRING ROLL “Blue Elephant’

Our Special Recipe Of Chicken And Vegetables Stuffing Served With A Sweet And Sour Sauce.

SOUP

TOM YAM KOONG

The Thai’s Famous Spicy Soup Prepared In A Shrimp Bouillon. Refined And Powerful.

TOM KHA PED YANG

A Refreshing Soup Of Roasted Duck With Young Coconut Flavoured With Lemongrass And Galangal.

MAIN COURSE

FRESH BLACKPEPPER TIGER PRAWNS

A Succulent Stir Fry Preparation With Tiger Prawns, Dried Black Pepper And Fresh Green Peppercorns.

CHU-CHI PLA SALMON

Steamed Fillet Of Wild Salmon Topped With A Rich Red Curry Sauce And A Hint Of Spices.

KAI HIMMAPAN

Stir Fried Chicken With Pineapple And Baby Corn, Topped With Cashew Nuts.

TAMARIND DUCK

Slices Of Marinated Magret Of Duck Grilled “saignant” And Served Rare On A Bed Of Seaweed,

Topped With An Exotic Sweet And Sour Tamarind Sauce.

MASSAMAN

A Typical Dish From Thailand Of Slowly Braised Lamb In A Medium Spicy Rich Gentle Sauce

ACCOMPANIMENTS

PHAD MEE SIMILAN

Fried Egg Noodles, Prawns And Squid With “Chai Sim” Vegetables.

THAI ASPARAGUS

Stir Fried Green Asparagus With Fresh Perfumed Mushrooms In Garlic And Oyster And Oyster Sauce.

STEAMED JASMINE RICE

DESSERT

KANOM THAI

Our Chef’s Special Homemade Thai Dessert.

The Price Is £35.00 Per Person Without Soup & £39.00 Per Person With Soup

And £14 Supplement With Half A Grilled Lobster.

SPECIAL SET MENU - £78

INCLUDED:

Mai Thai

A Mélange Of Cool Refreshing Exotic Fruit Juices With A Hint Of Alcohol.

Or Pattaya

A Linger-longer, Non-alcoholic Version Of The Mai Thai

And Half A Bottle Of Mineral Water Per Person

And Half Bottle Of Blue Elephant Champagne Brut Per Person Included

Specially Selected At Champagne Jacquart, From Reins, Capital Of Champagne

And Tea And Coffee

STARTERS

AA Laab Pla Salmon

Spicy Salmon Tartar Enhanced With Vodka And Green Thai Herbs.

Foie Gras Spring Roll

Deep Fried Spring Roll Filled With Goose Liver And Jelly Vermicelli Served With Sweet Red Chili Sauce.

Kam-Poo Tod

Deep Fried Aromatic Crab Claw Served With Plum Sauce.

ATod Maan Koong

Surprise Prawn Cake With A Hint Of Red Curry Paste And Kaffir Lime Leaves.

Kang-Kao Peuak

Taro Mousse Stuffed With Chicken And Prawns.

Lamb Satay

Skewer Of Marinated Lamb With Piquant Peanut Sauce.

SOUP

AAA Tom Yum Koong

The Thai’s Favorite Soup With Prawns Flavored With Lemongrass And Kaffir Lime Leaves.

Or ATom Kha Nok

Ostrich In A Coconut Milk Soup Perfumed By Fresh Aromatic Herbs.

MIDDLE COURSE

Ginger Lobster

Poached Lobster With Ginger And Mushrooms.

MAIN COURSE

ABeef Massaman

Slowly Braised Beef In A Medium Spicy Rich, Gentle Sauce.

AAAChillied Lamb

Stir Fried Lamb With Exotic Spices And Herbs.

AKoong Prik-Tai Dam

Giant Tiger Prawn In Black Pepper Corn Sauce.

Neua Namman Hoi

Wok Fried Marinated Beef With Palm Heart In Aromatic Oyster Sauce.

APaneang Seabass

Deep Fried Seabass With A Rich Paneang Curry With Basil Leaves.

ACCOMPANIMENTS

Noodle Grapao

Stir Fried Rice Noodles With Prawns And Basil Tomato Sauce

Garden Of Blue Elephant

Crispy Stir Fried Fresh Vegetables With Oyster Sauce

DESSERT

Khanom Thai

A Selection Of Thai Desserts

SPECIAL SET MENU - £100

INCLUDED:

Mai Thai

A Mélange Of Cool Refreshing Exotic Fruit Juices With A Hint Of Alcohol.

Or Pattaya

A Linger-longer, Non-alcoholic Version Of The Mai Thai

And Half A Bottle Of Mineral Water Per Person

And Half Bottle Of Blue Elephant Champagne Brut Per Person Included

Specially Selected At Champagne Jacquart, From Reins, Capital Of Champagne

And Tea And Coffee

STARTERS

AA Yaam Hoi-Shell

Exotic Salad Of Sea Scallops And Mangosteen In A Fresh Lime And Mint Dressing

Paneang Roll

Deep Fried Spring Roll Filled With Ostrich In Paneang Sauce

Tub Haan Nam Ma-Kam

Seared Goose Liver On Mashed Sweet Taro Accompanied With Tasty Tamarind Sauce

A Tod Maan Poo

Crab Cake With A Hint Of Red Curry Paste And Kaffir Lime Leaves

Choe Muang

A Delicate Flower Shaped Steamed Dumpling Filled With Chicken & Prawns

Venison Satay

Skewer Of Marinated Venison With Piquant Peanut Sauce.

SOUP

AAA Tom Klong Talay

A Spicy Seafood Soup Flavoured With Roasted Fresh Herbs And Kaffir Lime Leaves

Or A Tom Kha Ped Yang

Roasted Duck In A Coconut Milk Soup Perfumed By Fresh Lemongrass

MIDDLE COURSE

Black Pepper Lobster

Grilled Lobster With Black Peppercorn Sauce.

MAIN COURSE

AAA Beef Green Curry

A Curry Of Beef Fillet With Freshly Pounded Green Herbs, Coconut And Thai Aubergine

AAA Moo Pa Chiang Rai

Spicy Stir Fried Wild Boar With Chillies, Garlic And Green Pepper Corn

AKoong Paad Nam Makam

Stir Fried Tiger Prawn With Pineapple, Baby Corn And Cashew Nut In Tamarind Sauce

Nok Kra-Ta Ob

Braised Quail In Soya Sauce And Fresh Herbs

AHomok Salmon

A Spicy Steamed Salmon Soufflé Flavored With Lemongrass

ACCOMPANIMENTS

Ba-mee Yok

Stir Fried Soft Green Egg Noodles With Prawns And Bean Sprouts.

Garden Of Blue Elephant

Crispy Stir Fried Fresh Vegetables With Oyster Sauce.

DESSERT

Star Of Siam

A Heavenly Combination Of Our Favorite Tropical Fruits And Selected Thai Desserts With A Scoop Of Ice Cream.

ROYAL SIAM PROMENADE

STARTERS

The Blue Elephant Botanical Garden

SPRING ROLL “Blue Elephant’

The Whole Kitchen Garden Of Our Chef Enveloped In A Delicate Rice-paper And Served With A Separate Sauce.

AKHAOTANG NARTUNG

Deep Fried Crispy Jasmine Rice Cracker “Thai Style” Dipped In A Roasted Peanut Creamy Sauce.

KAO PHODE

Fresh Baby Corn Stuffed With Pickled Radish And Crushed Peanuts Wrapped

In Rice-paper, Deep Fried And Served With Plum Sauce.

AYAM MAKUAYAO

Aroma Roasted Giant Aubergine Lying In The Sea Of Lime Juice, Shallots And Chopped Chilli.

KIAO NUNG

Steamed Fresh Garden Vegetables Wrapped In A Golden Sheet

And Accompanied With Light Soy And Sesame Sauce.

SATAY PHAK

Strips Of Grilled Marinated Vegetables Served With A Cucumber Sauce.

SOUP

AATOM KHA NANGFAH

Angel Mushroom And Coconut Soup Flavoured With Lemongrass, Galangal And Kaffir Leaves.

CHIANG MAI

A Clear Vegetable Soup.

MAIN COURSE

AKRAJIEB PHAD PHED

A Fiery Dish Of Lady Fingers (Okra) With Fresh Chilli Paste, Aubergine, Onion And Sweet Basil Leaves.

AAA KIEW WAN YODMAPRAW

Crispy Palm Hearts Swimming In Our Popular Creamy Green Curry With Fresh Sweet Basil Leaves.

AAMAKUA YAO PHAD TAOJIEW

Stir Fried Eggplant With Fermented Crushed Yellow Bean And Chilli.

PHAD PURK HIMMAPAN

Stir Fried Crispy Diced Taro, Onion, Perfume Mushroom, Baby Corn, Spring Onion, Cashew Nuts And Dried Chilli.

CHUCHI TOFU

A Tropical Storm Of Subtle Flavour With Deep Fried Bean Curd And Lightning Flash Of Dry And Red Curry.

AMASSAMAN

A Typical Dish From The South Thailand A Curry Of Potatoes And

Cashew Nuts In A Medium Spicy Rice Gentle Sauce.

ACCOMPANIMENTS

PHAD THAI, MIXED VEGETABLES, STEAMED JASMINE RICE

DESSERT

COUPE BLUE ELEPHANT

The House Speciality Based On An Exotic Variety Of Fresh Fruits

Topped With Vanilla Ice Cream And Raspberry Coulis.

The Price Is £33.00 Per Person Without Soup And £37.00 Per Person With Soup.

Phone bookings/orders are accepted

Credit/debit cards accepted

Licensed to serve alcohol

Entertainment or live music at certain times

Children are welcome

Wheelchair access

Take away service

Wireless Internet access (WiFi)

Price Range: £35.00 - £55.00 per head

help

Secure Online Booking Instructions

All information is sent over a secure, encrypted connection.

Select session (lunch/afternoon tea/dinner), number of diners and dining date
Select booking time
Enter your details (remember to select the correct telephone type)
Double-check your information and book your table
Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)

A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.

The Boulevard
Imperial Wharf
Townmead Road
Fulham
London
SW6 1AA

020 7751 3111

Search for Restaurants in the London Area

Blue Elephant

Dinner

STARTERS

MAIN COURSE

STARTERS

MIDDLE COURSE

MAIN COURSE

STARTERS

MIDDLE COURSE

MAIN COURSE

STARTERS

MAIN COURSE

Secure Online Booking Instructions