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A La Carte M Enu

To Start

Papillon Roquefort, Chicory, Red Chicory And Watercress Salad,

Toasted Walnuts

Poached Scottish Langoustines, Avocado Tian, Confit Tom Ato,

Lemon Olive Oil

+5.00

Salad Of Sm Oked Denham Venison, Red Wine Poached Pears,

Jerusalem Artichokes

Six Large M Aldon Rock Oysters, Shallotand Red Wine Vinegar

+2.50

Cappuccino Of Wild M Ushroom Soup, Sautéed M Ushroom S

Terrine Of Duck Foie Gras, Port Jelly, Toasted Brioche

+3.50

Beetroot Cured Organic Salm On, M Arinated Cucum Ber, Rye Bread

Trolley Of Charcuterie - Saucisson Sec, Rosette, Coppa And Bayonne Ham ,

Foie Gras And Chicken Liver Parfait, Rillette M Aison

M Ain Courses

Pan Fried Sea Bream , Shellfish Risotto

Braised Wild Halibut, Crushed Charlottes, Caviar Velouté +3.00

Steamed Sea Trout, Cocklesand Sm Oked Bacon Chowder

Fillet Of Beef Au Poivre, Pom Me Purée, Sautéed Spinach +5.50

Grilled Aged British Rib Eye, Pom Mes Pont Neuf,

Sauce Béarnaise

+3.50

Slow Roast Belly Of Suckling Pig, Creamed Savoy,sauce Aux

Epices

Barbaryduck Breast,endive Tatin, Blood Orange Sauce

Pot Roast Guinea Fowl, Roast Jerusalem Artichokes, Salsify And

Wild M Ushroom S, Jus Gras

Sides 2.85

Green Salad Steamed Broccoli

Charlotte Potatoes French Beans

Pom Mes Pont Neuf Sautéed Spinach

Vegetarian M Enu Available On Request

2 Courses - 27.50 3 Courses - 32.50

Your Bill Will Be Left Open For You To Leave Gratuity At Your Discretion.

For Groups Of 8 People Or M Ore A Discretionary Service Charge

Of 12.5% Will Be Added.

Alm Eida Com Plies With The Hospitality Industry’s Voluntary Code Of Practice.

Prices Include VAT At Prevailing Rate.

Lunch M Enu

To Start

Papillon Roquefort, Chicory, Red Chicory And Watercress Salad,

Toasted Walnuts 5.95

Crayfish, Avocado Tian, Confit Tom Ato, Lemon Olive Oil 6.25

Six Large M Aldon Rock Oysters, Shallot And Red Wine Vinegar 8.95

Ham Hock, Foie Gras And Peppercorn Terrine, Home Made Piccalilli 7.50

Beetroot Cured Organic Salm On, M Arinated Cucum Ber, Rye Bread 5.50

Trolley Of Charcuterie - Saucisson Sec, Rosette, Coppa And Bayonne Ham , Foie

Gras And Chicken Liver Parfait, Rillette M Aison 9.50

Cappuccino Of Wild M Ushroom Soup, Sautéed M Ushroom S 4.95

M Ain Courses

Confit Guinea Fowl, Roast Root Vegetables, Jus Gras 10.95

Pot Roast Suckling Pig, Pom Me Purée, Sauce Aux épices 12.50

Grilled Aged British Rib Eye, Pom Mes Pont Neuf,sauce Béarnaise 15.50

Breast Of Barbary Duck, Creamed Savoy, Pepper Sauce 13.50

Jerusalem Artichoke And Truffle Risotto 9.50

Pan Fried Sea Bream , Shellfish Risotto 13.50

Braised Wild Halibut, Crushed Charlottes, Cham Pagne Velouté 15.50

Sides 2.85

Green Salad Broccoli

Charlotte Potatoes French Beans

Pom Mes Pont Neuf Sautéed Spinach

Desserts

Glazed Passion Fruit Tart, Passion Fruit Sorbet 4.50

Crème Brûlée à La Vanille, Warm M Adeleine 4.50

Extra Bitter Chocolate Fondant, Caram Elised Banana Ice Cream (20m Ins) 7.50

Cape Plum And Almond Tart, Vanilla Ice Cream 5.50

Poached Rhubarb In M Oscato, Yoghurt Pannacotta 5.50

Prune And Arm Agnac Ice Cream , Confit Orange 4.50

French Ferm Ier Cheese Selected From The Trolley 8.50

Coffee

Espresso, Filter Coffee, M Acchiato, Am Erican Coffee 3.00

Double Espresso, Cappuccino, Latte 3.50

All Coffees Available Decaffeinated

Tea 2.75

English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Green Tea

Herbal Tea

Fresh Mint, Camom Ile Flower, Pepperm Int, Lemon Verbena

Infusions

Canarino

Hot Chocolate 3.50

Your Bill Will Be Left Open For You To Leave Gratuity At Your Discretion.

For Groups Of 8 People Or M Ore A Discretionary Service Charge Of 12.5%

Will Be Added.

Alm Eida Com Plies With The Hospitality Industry’s Voluntary Code Of Practice.

Prices Include VAT At Prevailing Rate.