Search for Restaurants in the London Area

Starters

Pork, Rabbit And Pistachio Terrine With Cornichons And Toast £7

Roasted Figs With “golden Cross” Goat’s Cheese And Pure London Honey (v) £6.50

Grilled Fresh Squid With Candied Kent Tomato Salad, Fresh Oregano And Lemon Dressing £7

Steamed Mussels With Suffolk Cider And Saffron Sauce £6 / £12

Seared Scallops With Pea Puree, Black Pudding And Green Apple Salad £8.25

Soft Boiled Duck Egg With Portland Brown Crab Soldier £6.50

Horseradish Marinated Beefsteak Salad With Dandelion, Radish And Pea Shoots £6

Mains

Sirloin Steak With Hand Cut Chips, Watercress Salad And Peppercorn Sauce £16

Guinea Fowl Breast Wrapped In Bacon And Confit Leg With

Creamy Leeks, Porcini Mushrooms, Bubble And Squeak £12.75

Seasonal Squash, Rosemary And Shaved Caerphilly Cheese Spelt Risotto (v) £10.50

Seven-hour Braised Lamb Shoulder With Baby Carrots, Caper And Anchovy Sauce £14.50

Roast Whole Seabass With Confit Baby Fennel, Smoked Aubergine And Black Olives £12.50

Potato-crusted Cod With Cannellini And Runner Bean Salad And Chorizo Tapenade £12

Ricotta-stuffed Courgette Flower And Portobello Mushrooms With Bitter Leaf Salad (v) £10

Abbeville Fisherman’s Pie (smoked Haddock, Salmon And Prawns) £11.50

Beef Burger With Hand Cut Chips And Tomato Relish £9

Add: Cheddar, Blue Stilton, Bacon, Free Range Fried Egg Or Chorizo 75p

Sundays

Roast Beef Yorkshire Pudding And Horseradish With Trimmings £12.5

Roast Chicken With Bread Sauce, Stuffing And Trimmings £12

Pugh’s Piglet Middle White Suckling Pig, Apple Sauce And Bubble And Squeak £14.50

Grilled Seabass With Confit Fennel, Sautéed Swiss Chard And Pine Nut Pesto £12.50

Sides

Sautéed Spinach £3

Hand Cut Chips £3

Mashed Potatoes £2.50

Baby Spinach And Crispy Bacon £3

Creamy Leeks And Peas £3

Cos Lettuce And Avocado £3

Desserts

£5 Each

Banoffee Pie

Black Forest Gateau

Sticky Toffee Pudding And Vanilla Ice Cream

Baked Bourbon Custard And Short Bread

Raspberry Cheesecake

Double Chocolate Cake And Vanilla Ice Cream

Selection Of “Jude’s Ice Cream’

British Cheese Board With Fig Chutney, Grapes And Biscuits £7

Bar Food

Homemade Foccacia, Bread And Butter £1.50

Olives £2.50

Pint Or ½ Pint Of Atlantic Prawns And Lemon Mayo £6 / 10

Beer Battered Cod, Homemade Chips And Mushy Peas £11

Devilled Whitebait And Tartar Sauce £4.50

Welsh Rarebit (v) £4

Mini Cumberland Sausages And Mustard Mayo £4.50

Charcuterie Board With Sliced Ham, Spicy Salami, Chicken Liver Paté And Smoked Duck Breast £7 / 11

Ploughman’s Sandwich (add Chips £2) £4

Bacon Sarnie (add Chips £2) £4